The Merry Kitchen
ClassInspiring Young Chefs: Where Cooking Meets Creativity!
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About this class
Young chefs ages 5-15 can develop culinary skills at The Merry Kitchen's cooking classes in Portland, OR. This program focuses on hands-on cooking experiences, encouraging children to learn kitchen fundamentals and explore diverse recipes. The Merry Kitchen offers a structured environment for learning about food preparation, ingredients, and the cooking process. Participants gain practical experience while engaging with the art of cooking. These classes are designed to build confidence in the kitchen and introduce participants to new flavors and techniques, all within a supportive learning setting.
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Past sessions
A four-day summer camp for ages 11-14, exploring Mediterranean cuisine with daily themes including Spanish Tapas, Greek, Turkish, and Italian dishes.
Learn more / RegisterLearn to cook Chicken Satay with Peanut Sauce, Korean Cucumber Salad, and Egg Drop Soup.
Learn more / RegisterLearn to cook Chicken Satay with Peanut Sauce, Korean Cucumber Salad, and Egg Drop Soup.
Learn more / RegisterLearn the basics of rolling sushi, tempura shrimp, and create your own sushi rolls with ingredients like Dungeness crab.
Learn more / Register