The Cutting Edge Classroom
Be A Part of Knoxville's Premier Culinary Experience. Great Food. Good Memories. Great People.
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About this camp
Develop culinary expertise at The Cutting Edge Classroom. This Knoxville, TN program provides focused cooking training for individuals aged 9-15. Participants learn essential kitchen techniques and food preparation directly from experienced chefs, emphasizing practical, hands-on application in every session. Each class is designed to be interactive and educational, allowing attendees to build confidence and refine their cooking skills. The curriculum covers a range of culinary topics, ensuring a comprehensive learning experience for all skill levels.
What kids love
- Learn from real chefs
- Hone cooking skills
- Interactive, hands-on, and educational classes
Upcoming sessions
Join Chef John Alunni for a hands-on journey through the flavors of Italy as you prepare a beautiful multi-course Italian feast from scratch, including handmade pasta and slow-simmered sauces.
Learn more / RegisterGrab your favorite person for a hands-on date night to cook, sip, and enjoy an Italian Christmas feast, learning to create rustic Italian favorites and a decadent holiday dessert.
Learn more / RegisterExperience a holiday celebration with bold Cajun flavors, learning to create a New Orleans-inspired Christmas feast from scratch, including gumbo, étouffée, and bread pudding.
Learn more / RegisterRing in the New Year with a spectacular hands-on French cooking experience, preparing an elegant five-course French-inspired dinner and enjoying a complimentary champagne toast.
Learn more / RegisterLearn to create authentic Korean marinades, master Korean grilling techniques for various meats, and prepare classic banchan and kimchi fried rice in this hands-on BBQ feast.
Learn more / RegisterEscape to the Greek Isles with a romantic, hands-on evening creating a beautiful Greek-inspired feast, including homemade pita, tzatziki, chicken souvlaki, and baklava.
Learn more / RegisterMaster steakhouse techniques for cooking incredible steaks (filet mignon, flank steak, ribeye), pan-seared scallops, and gourmet sides like lobster mac & cheese.
Learn more / Register