
Outdoor Cooking and Dutch Oven School in the Rocky Mountains of Montana
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Master the art of backcountry cooking at Royal Tine Camp Cook School in Philipsburg, MT. This hands-on training program focuses on essential cooking methods for outdoor environments, including Dutch oven cooking over wood heat and sourdough preparation. Participants will learn to create delicious dishes with basic equipment while immersing themselves in a wilderness setting. The two-week culinary training covers critical skills such as setting up and operating a camp kitchen, food storage and safety, high-altitude adjustments, menu planning, and wild game preparation. Accommodations are provided in wall tents with a dedicated cook tent and outdoor teaching facility, operating without electricity or running water. This immersive class is ideal for individuals seeking an extended educational experience or pursuing job placement as a professional outdoor cook.
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