Here, you will find opportunities for students to explore food science as a career while engaging in authentic, hands-on experiences led by faculty in the Food Science and Technology Department at the University of Nebraska-Lincoln.
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Students interested in STEM fields can explore food science through authentic, hands-on experiences at the New-Document-Check(Content) program in Lincoln, NE. This day program, led by University of Nebraska-Lincoln faculty, focuses on real-world applications within food science and technology. Participants engage directly with agriculture, engineering, chemistry, and health sciences. The training emphasizes practical skills and exposure to career paths in these STEM disciplines, providing a grounded educational opportunity.