Learn to Bake Breads, Pastries, Cakes & More at Zingerman’s Hands-On Baking School
Zingerman's Bakehouse hands-on baking school. Baking and cooking classes taught in person and online.
Do you run this camp?
Claim this listing to upload real photos, keep pricing and availability current, and respond to parent inquiries.
About this camp
Zingerman’s Hands-On Baking School in Ann Arbor, MI, offers a summer baking camp for children aged 10-15. Participants engage in hands-on baking, learning to prepare breads, pastries, cakes, and other baked goods. The curriculum is designed for practical application, providing campers with direct experience in a teaching bakery setting. Expert instructors lead small classes, ensuring individual attention for each student. This culinary day camp focuses entirely on baking techniques and recipes, suitable for young aspiring bakers.
What kids love
- Expert Instructors
- Hands-on and approachable
- Small class sizes
- Individual attention
Upcoming sessions
Join this hands-on class to make Cheesy Pepper Squares, Whole Wheat Thins, Seedy Garlic Crisps, and Sourdough Discard Crackers.
Learn more / RegisterIn this hands-on class, you'll learn to make New York-style and Chicago-style pizzas from scratch with a variety of cheeses and toppings, and also Pizza Bianca.
Learn more / RegisterIn this hands-on class, you'll learn to crumb and final coat a 3-layer, 6-inch cake and practice piping techniques with different tips using Swiss buttercream.
Learn more / RegisterIn this hands-on class, you'll learn to make New York-style and Chicago-style pizzas from scratch with a variety of cheeses and toppings, and also Pizza Bianca.
Learn more / RegisterIn this hands-on class, you'll learn to crumb and final coat a 3-layer, 6-inch cake and practice piping techniques with different tips using Swiss buttercream.
Learn more / RegisterIn this hands-on class, you'll learn to make New York-style and Chicago-style pizzas from scratch with a variety of cheeses and toppings, and also Pizza Bianca.
Learn more / RegisterJoin this hands-on class to make Cheesy Pepper Squares, Whole Wheat Thins, Seedy Garlic Crisps, and Sourdough Discard Crackers.
Learn more / RegisterPast sessions
Join this hands-on class to make Cheesy Pepper Squares, Whole Wheat Thins, Seedy Garlic Crisps, and Sourdough Discard Crackers.
Learn more / RegisterIn this hands-on class, you'll learn to make New York-style and Chicago-style pizzas from scratch with a variety of cheeses and toppings, and also Pizza Bianca.
Learn more / RegisterIn this hands-on class, you'll learn to crumb and final coat a 3-layer, 6-inch cake and practice piping techniques with different tips using Swiss buttercream.
Learn more / RegisterIn this hands-on class, you'll learn to make New York-style and Chicago-style pizzas from scratch with a variety of cheeses and toppings, and also Pizza Bianca.
Learn more / Register