Culinary Summer Camp for Teens
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About this camp
High school students aged 13-18 can develop culinary skills in Honolulu, HI. This week-long program teaches fundamental cooking principles and techniques, focusing on sustainable dishes. Participants will explore Hawaiian food culture with a field trip to a loʻi, prepare modern-day lū‘au dishes, and learn about local favorites like Aloha Friday Grindz. The curriculum also includes an introduction to Italian flavors, suitable for various skill levels.
What kids love
- fundamental cooking principles
- sustainable dishes
- field trip to a loʻi
- modern-day lū‘au dishes
- flavors of Italy
- Aloha Friday Grindz
Dates to be announced
This camp has not published upcoming dates yet.
Past sessions
This week-long class for high school age students (13-18 years old) will teach fundamental cooking principles and techniques with sustainable dishes, including a field trip to a loʻi, modern-day lū‘au dishes, flavors of Italy, and Aloha Friday Grindz.
Learn more / RegisterThis week-long class for high school age students (13-18 years old) will teach fundamental cooking principles and techniques with sustainable dishes, including a field trip to a loʻi, modern-day lū‘au dishes, flavors of Italy, and Aloha Friday Grindz.
Learn more / Register